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Kaygetsu Dinner

2011.09.24
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Kaygetsu is closing in two weeks, so we are going for a last dinner, an Ala Cart dinner to compliment our Kaiseki dinner of two weeks ago
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We ordered a delicious bottle of Saka -- Yamahai 50 Nama, "Last Ride Home" Nama is unpasteurized sake "with that unique marriage of acidity and depth achievable only through the Yamahai brewing methond."
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Kaiso salad
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Oshinko moriawas - pickled vegetables
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Sashimi mori
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Sashimi ala cart
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California sushi roll - unlike any other California roll we've ever had!
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Asari miso - clams in red miso broth along with some pepper in the orange and red ringed "shaker"
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Yasai tempura
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Unagi don rice bowl
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Desert 1: Mango mochi ice cream
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Desert 2: Citrus sorbet
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Two weeks earlier we had a Kaiseki dinner and I forgot to bring my camera. Below is the menu from that wonderful dinner.
Note: click on the menu to enlarge it for readability!
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