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Singapore food!

2008.01.25
Malaysian Chili Crab at Jumbo Seafood

Black Pepper Crab

Candy by the kilogram at the Chinatown night market

Preserved dried ducks at the Chinatown night market

Dried sausages in Chinatown

Egg custard tarts from Saturday's dim sum

Pomelo stand in Chinatown

Michelle, Keith, and our delicious Indian dinner

Tropical fruits including dragonfruit

Dragonfruit

Geylang Clay Pot Rice: homemade tofu with prawns, fried softshell crab, roasted duck with lotus root, green beans with pork floss, and clay pot rice


Clay pot rice

Durian at the fruit stand

THE durian

mmm...

Fresh fruit juices from Mr. Avocado: Soursop and strawberry, mango, and avocado (tastes like vanilla icecream, but greener)

Spicy laksa style curry-noodle soup from the hawker center

Clay pot curried fish head

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