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Quiche (Francouzský koláč)

2012.01.16
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I remember exactly the first quiche recipe. I found it in a smuggled swiss magazine. It was an exotic and almost daring food at that time LOL Since then I have tried out many recipes , but this is definitely the best quiche crust out there:) .

You will need 125 g butter (1 stick)
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1 3/4 cup flour
incomporate the butter into the flour using your finger tips
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make a hole in the flour and break an egg into the hole
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beat it a little with a fork,
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add 1 tablespoon of sour cream
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Use your hands to kneed the dough , it goes very well and quickly, trust me!
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form two balls ( 1 quiche is never enough - but you can use just one and freeze the second if you want)
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now comes the trick - place a sheet of plastic wrap on the dough and roll it out (so it does not stick )
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see:)
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rolling the dough in the cake tin
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You can use whatever for your quiche - I have ham and leftover beef ( Czech women don´t waste food!:)
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mix 1 egg with a cup of sour cream
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pour on top
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bake at 180 degrees celsius about 25 minutes
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Dobrou chuť!
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14 Comments
revenant I'm assuming the title in Czech means "French pie" and nothing to do with the sex = food discussions on the forum. Pity...

I used to make my own puff pastry when living in Greece because I couldn't find it there. Now I just buy the stuff from the supermarket. Guilty as charged. Sorry. Yours looks very good.

Bon appétit.
revenant · 2012-01-16: 16:51
revenant Just a minute... You braved decades of totalitarian repression to smuggle a *Swiss* cooking magazine? Hmmmm.... ;-)
revenant · 2012-01-16: 16:52
finbarr Fantastic shots of the making of quiche !!
finbarr · 2012-01-16: 17:29
mazpics Yum!! Great shots! Especially the egg in the middle!
mazpics · 2012-01-16: 17:39
JustmeG this looks fantastically yummy! I looove quiche!
JustmeG · 2012-01-16: 18:56
danrav Your visual instructions are fantastic, Marie. This looks delicious. And I remember my Italian Noni using her finger to scrape eavery bit of egg out ouot the shell - every little bit!!! Do Czech women do that???
danrav · 2012-01-16: 19:00
LisaMarieGeorge Wow, you are amazing cook, your family are lucky, I hope they apreciate all of that nice cooking!
LisaMarieGeorge · 2012-01-16: 19:07
honzicek Very nice. Look's tasty Marie.
honzicek · 2012-01-16: 21:14
Shaparak it should be delicious! thanks for recipe but what is sour cream?
yoghurt?
Shaparak · 2012-01-16: 23:43
mallusatish Very nice~!~
mallusatish · 2012-01-17: 01:27
MoMac That's an interesting pastry roller never seen one like that before . Looks delicious
MoMac · 2012-01-17: 05:01
Francesc21 As always delicious!!! Thanks
Francesc21 · 2012-01-17: 12:43
ArtBee I have never seen quiche made this way.......thanks for including your smuggled recipe, it looks absolutely delicious. So different from the quiche that is made here. I'm going to try it! One egg and sour cream, no milk or cream. The pastry looks fantastic too......I like it!
ArtBee · 2012-01-18: 07:48
mystery1234 Now I'm hungry LOL I am going to make this Marie, looks delicious:)
mystery1234 · 2012-01-20: 14:38
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Views: 552
Category: From my recipe box
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Tagged: motleycruedelight recipe
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