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Easy lunch recipe II
2012.06.12
salt the salmon and cut into smaller pieces
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you need 2 cups of couscous
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in a bowl drizzle the couscous with 2 table spoons vegetable oil and stirr
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heat a little vegetable oil in a frying pan and add the salmon - cook for about 4 minutes on each side
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done
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Boil 1 and 1/2 cup of water, add 1 teaspoon of salt and the couscous, stirr over low heat, until the couscous absorbs the water - it goes very quickly!
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after a couple of seconds cover the pot and let stand for about 3 minutes ( away from the heat)
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rinse frozen peas and corn
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with cold water
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and add to the couscous, stirr and cover
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divide salmon into smaller pieces
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like this
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add fresh parsley
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enjoy!
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9
Comments
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Very healthy and very yummy!
KatysPassionata · 2012-06-12: 15:27
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Lunch looks fantastic !!
finbarr · 2012-06-12: 18:04
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Mmm, I think I might have to try this!
girafferacing · 2012-06-12: 18:19
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Thank s, I am gone try this and let you know
LisaMarieGeorge · 2012-06-12: 19:50
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Look very healthy and yummy !!
basilchocolate · 2012-06-12: 21:36
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YUM! Great!!
mazpics · 2012-06-14: 22:10
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Great captures Thanks so much for sharing the recipe
helys · 2012-06-15: 16:31
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Hmmm, so yummy!!
Ryana · 2012-06-15: 16:38
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There is no more... I ate all!!
Unchained · 2012-06-21: 04:33
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