I finally have time to cook again. Grilled portobello mushrooms (or is it portobella, are these female mushrooms?) with a zucchini, red pepper and Italian seasoned stuffing topped with feta and mozzarella all over wild rice. Mmmm with a healthy side or Pino Noir.

MMMM...i wish portabellas were easier to find in france! sheastenglein · 2009-06-02: 04:45

I love those things!! TamaraHarden · 2009-06-02: 17:20

Tagged: portobello mushrooms