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04.15.10 -W&W Jamaican Black Bean Pot
2010.04.15
W&W this evening featured this Jamaican Black Bean Pot from my Vegetarian cookbook.
Sauteed onions and garlic, mixed with black beans, brown sugar, thyme, mustard powder, and chili powder cooked in a vegetable broth at 350 degrees for about 25 minutes. Then I added chopped butternut squash and a red and yellow bell pepper and baked for another 45 minutes. Serve over rice and admire the deliciousness. Seriously tasty, and certainly something different, and totally satisfying.
Sauteed onions and garlic, mixed with black beans, brown sugar, thyme, mustard powder, and chili powder cooked in a vegetable broth at 350 degrees for about 25 minutes. Then I added chopped butternut squash and a red and yellow bell pepper and baked for another 45 minutes. Serve over rice and admire the deliciousness. Seriously tasty, and certainly something different, and totally satisfying.
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