Yummy onion chips with dip served in Mary Grace Resto, Greenbelt 2. Kropek-like texture but crispier and lighter. How they were able to create this, I can only wonder! Wish they can sell this to-go in packs much like regular chips. Last time I was in Mary Grace, they only serve their signature cheese roll and ensaymada in a small space in Serendra. Now it's big resto with loft dining that can maybe seat about 80-100.
This is the venue of our dinner get together with ex-SMPI friends Glynn, Mariter, and Liesl. I had to leave early so didn't get a chance to see May who was still in the office at that time. Maybe another one in July?