Cherry Pecan Slices

Getting all the ingredients ready:
110g butter
1 1/2 tbsp honey
3 tbsp golden syrup
150g glace cherries, quartered
60g pecans, roughly chopped, plus 12-15 halves for decoration
225g jumbo porridge oats
1 1/2 tsp ground cinnamon

Preheat the oven to 180 degrees C.
In a saucepan, melt the butter with the honey and golden syrup on a low heat.

When the butter has melted add the cherries and chopped pecans and stir to combine.
Stir in the porridge oats and cinnamon, mixing together really well.
Leave to stand for 10 minutes.

Meanwhile, line the tin with greaseproof paper and grease lightly with some melted butter.
Bake in the oven for 20-25 minutes until golden.
Remove from oven and set on a wire rack to cool.

Leave to cool slightly before marking into bars with a really sharp knife but resist eating them before they have cooled completely as they will fall apart.