Beautiful dinner at Westside Tavern tonight.
It was our first time there and it was extremely good. Paul had the James Ranch Lamb French Dip (w/caramelized Onions, Horseradish Cream, Rosemary Au Jus on a Soft Roll and sea-salted fries). I had Grilled Prime Flat Iron Steak, which came with the fries but I switched to the whipped potatoes) done just right -medium-rare. We splurged on this gorgeous dessert, Lemon Meringue Pie with an Almond Graham Cracker Crust. Service was top notch, food was flavorful and well-presented, portions are generous (which they should be because the price point isn't low) and the restaurant is gorgeous. Could be a new favorite before screenings at Fox and Sony. |
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Oh wow ! that looks good! beside the artwork it so delicious to look at ! its a waste to ruin it , love how you capture it! makes me drool! ha ha! thank you so much for sharing!
blackhawk1552 · 2009-07-28: 00:03
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Heavenly!
TamaraHarden · 2009-07-31: 01:54
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