I make a lot of salmon, at least once a week and we were getting tired of it. I've been wanting to make salmon burgers so while I was searching for a recipe, I came across this one.
I have a little bit of an irrational love/hate relationship with Mark Bittman. I can't really explain why. |
I think it's because I found his book really repetitive with itself and the Michael Pollan book I was reading at the exact same time. That's not Bittman's fault. The salmon came out great. His column on the NY Times website is always full of useful information.
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Your burgers look so perfectly sculptured, they look like you bought them in the store!! How did you manage that? I have a delicious recipe for salmon burgers, that uses a touch of toasted sesame oil, and they are so good.
TamaraHarden · 2009-10-26: 00:38
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