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American Classic

2010.07.01
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That's 100% angus beef with melted brie and a basil alioli.
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The fries have rosemary on them and I made a garlic dipping sauce to go with them.
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In Maryland there is really only one way to eat corn on the cob and that is with old bay on it. It's fantastic.
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Nothing says "American" like hamburgers, corn on the cob, french fries, and a cold beer.
2 Comments
marilynx Not at all like the hospital meals I've recently been served! I'll make NY next year, I promise.
marilynx · 2010-07-02: 10:40
ArtBee I salute you my American neighbour! Now that's far better than a Happy Meal from MacDonalds! Woweeee my mouth is watering!
ArtBee · 2010-07-10: 15:53
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Views: 321
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Tagged: corn hamburger closeup food cooking macro
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