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Belgian Waffle
2011.02.02
Your first step is to mix your dry ingredients in a seperate bowl. They are:
2 cups flour 1 teaspoon salt 4 teaspoons baking powder Set aside. |
In another bowl, beat 2 eggs and slowly add 1 1/2 cups of warm milk, 1/3 cup of melted butter, and 1 teaspoon of vanilla. When all of that is mixed together, pour your dry mix into the wet and mix together. The batter will be lumpy - it's impossible for it not to be - don't worry about it.
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That's pretty much all there is to it. I use about a cup of batter per waffle, but that really depends on the size of your waffle iron.
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Close it up and let it cook for about 3 minutes.
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One golden delicious Belgian waffle.
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Is there really anything greater then a waffle for breakfast? The slightly sweet, airy dough goes great with anything you put on it. Now, my European friends may be thinking "that doesn't really look like a Belgian waffle to me" and you'd be sort of correct. The "American" Belgian waffle is slightly different then the European one. First off, it's mainly a breakfast item here and often served with whipped cream and fruit (strawberries being the most common). Secondly it's made with baking soda and eggs instead of yeast. In any case, I love the taste of waffles and wanted to share my recipe. It's got just the right amount of sweetness to it.
You can find more of my recipes here.
You can find more of my recipes here.
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I've the excuse of visiting Belgium!
marilynx · 2011-02-02: 09:53
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ok..I'm going to try that..I dont have waffle irons though.
elizzi · 2011-02-07: 08:39
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