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Maryland Crab Cakes
2012.05.17
Everything you need to make a crab cake.
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Stale white bread makes the best bread - it's hard enough to crumble and doesn't have much flavor.
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These are called "wet" crab cakes because they contain more wet ingredients then filler.
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Crab cakes are about as Maryland as you can get. You can't get a good crab cake anywhere outside of Maryland. Other places claim to have "Maryland style" crab cakes, but don't believe them - they pale in comparison.
Maryland Style Crab Cakes
ingredients:
2 slices white bread, crusts removed and crumbled
2 tablespoons mayonnaise
2 teaspoons old bay (the worlds greatest seasoning)
2 teaspoons Parsley Flakes
1 tablespoon yellow mustard
1 tsp. Worcestershire sauce
1 egg
1 pound lump crab meat
Directions: Mix everything together and fry in a pan.
You can enjoy all of my recipes here.
Maryland Style Crab Cakes
ingredients:
2 slices white bread, crusts removed and crumbled
2 tablespoons mayonnaise
2 teaspoons old bay (the worlds greatest seasoning)
2 teaspoons Parsley Flakes
1 tablespoon yellow mustard
1 tsp. Worcestershire sauce
1 egg
1 pound lump crab meat
Directions: Mix everything together and fry in a pan.
You can enjoy all of my recipes here.
1
Comment
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YUMMY to the MAX! I hope they were as amazing as they sound/look!
miahurricane · 2012-05-17: 21:41
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