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Deep-fried goodness
2008.11.09
For lunch today, I made myself some french fries.
I cut up two potatoes into nice size fries, tossed them into the deep-frier, and pulled them out with tongs. I need to get one of those metal spatula-spoon things.
Seasoned with salt.
Not the healthiest thing on earth, but I haven't made fries this way for about 10 years.
I cut up two potatoes into nice size fries, tossed them into the deep-frier, and pulled them out with tongs. I need to get one of those metal spatula-spoon things.
Seasoned with salt.
Not the healthiest thing on earth, but I haven't made fries this way for about 10 years.
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