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Wings and a Highball

2009.04.16
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For dinner tonight, Garlic Parm Wings! I even used wing sauce that I got at Buffalo Wild Wings.

I also enjoyed an extremely Canadian Highball, using Canadian Hunter whiskey and Canada Dry ginger ale.
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Deep fry your wings for at least 14 minutes.
1 thru 13 minutes = raw.
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I got this because of the dogs on the label.
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So pick you way down to the sea
Pick your way to the sea, yeah yeah
It's not the tide you gotta watch it's me
Not the tide you got it's me, yeah yeah

-from Valerian by Catatonia
1 Comment
michelleo Are you sure you didn't pick that one because you are an alcoholic in denial?
michelleo · 2009-05-01: 15:25
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Views: 615
Category: Food
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Tagged: wings highball canadian
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