This is our lunch today, for me and my wife Uma. She did the cooking part, while I did the mise en place.
Basically its a mixture of rice, lentil, vegetables and spices... My friend Slo would call this as bisibella, then that would be slightly varied in preparation.
I have not given the recipe, which would definitely make sense to go with the pics... yet, that may also complicate the posting...
So, Instead, I give below some links, so that my friends from other countries and culture may learn more about how we cook and eat...
to know about
The Tamil Cuisine
for
Recipes & Cooking tips
சமையல் குறித்த முதல் தமிழ் இணையத்தளம்
{ Disclaimer: though this recipe is mildly spiced, yet, those who are averse to spices may find it hot, so pls excuse...! :) }
