Big Island - Day 3

A farmers market breakfast - purple yam breads, mega-sized avocados (7" long!), dragonfruit, papaya, white pineapple, sweet rice cakes with coconut wrapped in ti leaves, and Kona coffee.

On our way from Rainbow Falls to the Boiling Pots, we stopped at Blane's Drive Inn for Hawaiian plate lunches.

We worked up an appetite today after more hiking at Akaka Falls, and exploring the Kaumana Lava Tubes (caves). Dinner at Kuhio Grille - home of the one-pound lau-lau (fish, pork, chicken wrapped in taro leaves).