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Roast Duck
2010.11.18
The best part of this bird is the crispy skin - eaten with a dab of sweet plum sauce.
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I'm a vegetarian, but I WOULD take a bite of that. Looks so moist :-) But that bok choy back there has me really drooling.
TamaraHarden · 2010-11-23: 20:25
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