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Sam's Pig
2011.01.12
My first attempt at making Kalua Pig (minus the imu/underground oven) using Hawaiian chef Sam Choy's recipe...
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Covered with Hawaiian alaea sea salt...and check out the 2-yards-plus long banana leaf I wrapped the meat in!
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...bundled...
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...and put in the oven for 5 hours.
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So ono, and broke da mouth!!!
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2
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it s look good !
photodeclair · 2011-01-18: 15:36
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Wow, looks delish!
IShuttertoThink · 2011-01-31: 15:36
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