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Guinness Beef
2011.03.17
Other than cooking Corned Beef in a big kettle of water, I thought I'd try cooking it differently this year. Steeped in a Guinness concoction, it is then braised in the oven for hours.
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Roasting the cabbage with bacon.
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Along with the carrots and potatoes.
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Stout Sauce over everything...and now, for the taste test!
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