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If you have been to Karak town or frequently drive along the Karak Highway, you must have come across or at least heard of the famous Yik Kee Restaurant which is very much praised for its durian puffs as well as hearty Chinese food.
Yik Kee has now expanded it’s business into Klang Valley in the form of Sri Karak Restaurant offering the same delicious cooking as the orriginal Yik Kee. While Yik Kee in Karak is a non-halal outlet, Sri Karak is pork-free. |
The outlet is decorated in an easygoing, fuss-free style.
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a separate section in the front of its multi-storey, bright-coloured restaurant that is dedicated to baked products.
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Sangha noodles cooked Cantonese style features springy noodles with large halved freshwater prawn
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Scallop with mushroom and vege
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It's durian season! Durian all the way from Karak...
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opened and packed in plastic container
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Brought home with other durian pastries and durian ice cream
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Durian Ice Cream
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Durian Pancake
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OMG!!!! all the durian pastries...LOVE them!
cluez · 2008-05-02: 05:11
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