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Penang: New World Park Food Court

2007.08.13
This popular Ice Kacang stall originated from the Swatow Lane

Ice Kacang - Shaved ice with red beans, sweet corns, grass jelly, atap chee (the flesh from young seeds of a mangrove plant called Nypa Frutican) and jello. Sweet syrup and evaporated milk are generously drizzled over the shaved ice.

Cendol consists of pandan-flavored noodles, shaved ice, red beans in coconut milk and palm sugar syrup.


Hokkien Mee / Prawn Noodles - noodle soup with spicy broth made from prawn shells and heads. Served with slices of hard-boiled eggs, shredded prawns, water convolvulus, pork, crispy fried shallots and a spoonful of chili paste.

Assam Laksa - Noodles in tangy and sour fish broth served with fresh vegetables such as mint leaves, onions, cucumber, lettuce, pineapple, red chili, and bunga kantan (torch ginger bud). A spoonful of Hae Ko (a dark and thick prawn paste) brings out the essence of this ever popular Nyonya creation.

You will never end up without food with all the choices!

Oh Chien is fried omelette with fresh oysters, with starch mixed into the eggs.

Char Koay Teow / Char Kway Teow is basically fried flat rice noodles with prawns, cockles, egg, bean sprouts, Chinese chives, and chili paste.


slices of Chinese sausage are added

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