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Senses @ Hilton KL Studio

2007.09.13
Senses was set up by Malaysia's globally acclaimed Master Chef, Cheong Liew, consultant chef to the Grange restaurant at Adelaide Hilton.

Part of the Studio establishment on the Mezzanine floor, Senses softly beckons with its soft gold decor, chiffon curtains, white linen tablecloths, and gleaming silverware.

Featuring Modern Australian Cuisine.

starter

Barramundi

beef soup

each course paired with the appropriate wine

Rib of Lamb


Wagyu beef

dessert

Macadamia tart

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