Uncle Lim's @ Ikano, Mutiara Damansara

one of the new kopitiam in town

Tea & coffee

prepare the traditional way

Uncle Lim's curry mee seems more like assam laksa to me

Roti bakar (toast) with layer of butter and kaya (jam made from coconut milk, chicken eggs which are flavored by pandan leaf and sweetened with sugar)

Otak-otak (fish cake)

Otak-otak is made by mixing fish paste (usually mackerel) with a mixture of spices including chillies, garlic, shallots, turmeric, lemon grass and coconut milk. The mixture is then wrapped in a banana leaf that has been softened by steaming, then grilled or steamed.