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Zong 粽
2007.10.12
Zong (rice dumpling) is traditionally eaten during the Dragon Boat Festival which falls on the fifth day of the fifth moon of the Chinese calendar (approximately early- to mid-June) but nowadays you can get it any time of the year and in all variations. In the foreground is the Hakka zham tao zong (pillow zong).
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Zong (rice dumpling) is traditionally eaten during the Dragon Boat Festival which falls on the fifth day of the fifth moon of the Chinese calendar (approximately early- to mid-June) but nowadays you can get it any time of the year and in all variations. In the foreground is the Hakka zham tao zong (pillow zong).
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They are made of glutinous rice and stuffed with pork wrapped in bamboo or reed leaves.
Click here to add text
They are made of glutinous rice and stuffed with pork wrapped in bamboo or reed leaves.
