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Zong 粽
2007.10.12
Zong (rice dumpling) is traditionally eaten during the Dragon Boat Festival which falls on the fifth day of the fifth moon of the Chinese calendar (approximately early- to mid-June) but nowadays you can get it any time of the year and in all variations. In the foreground is the Hakka zham tao zong (pillow zong).
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They are made of glutinous rice and stuffed with pork wrapped in bamboo or reed leaves.
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i have not tried the 1st dumpling but it looks good...does it taste like the meat dumplings?
cluez · 2007-10-12: 21:09
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