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Dim Sum @ Tai Thong, SS2, PJ
2007.10.17
Cheung fun - Rice Noodle Rolls -
Rice noodle sheets are filled with shrimp, beef or pork, and steamed |
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Sui Mai (Siew Mai, Shu Mai) -
These distinctive looking dumplings are shaped like a basket with the filling sticking out over the top. Siu Mai has a shrimp and pork filling, with a bit of crab or fish roe sprinkled on top. The dumplings are steamed. |
Har Gau (Har Gow) -
Those great shiny, translucent shrimp dumplings. The transparency of the dumpling wrapper comes from using wheat starch in the dough. |
Fish Balls
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Lo Mai Gai - Sticky rice and meats (often including Chinese sausage)
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looked so delicious !!
lukazou · 2007-10-17: 04:38
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This food looks absolutely delicious - great shots!
????? · 2007-10-17: 04:39
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haha fooddddd...i like cheong fun, har gao and lo mai gai..gosh i like everything :P
cluez · 2007-10-17: 07:44
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