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The Olive @ Genting Highlands
2007.10.26
Located at the Lobby Floor of Genting Hotel, the Restaurant exudes a modern, arty design with a casual, welcoming feel in its 'olive' colours
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Located at the Lobby Floor of Genting Hotel, the Restaurant exudes a modern, arty design with a casual, welcoming feel in its 'olive' colours
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and warm lighting. The Olive also offers private dining in two VIP rooms, Merlot and Ravioli. The Merlot Room, seats ten diners comfortably, in the rustic ambience of an Italian trattoria, wine-racked from floor to ceiling with bottles of wine.
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and warm lighting. The Olive also offers private dining in two VIP rooms, Merlot and Ravioli. The Merlot Room, seats ten diners comfortably, in the rustic ambience of an Italian trattoria, wine-racked from floor to ceiling with bottles of wine.
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The dining area, which comfortably accommodates up to 80 diners, also commands an open view of the kitchen
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The dining area, which comfortably accommodates up to 80 diners, also commands an open view of the kitchen
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Watermelon juice
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Watermelon juice
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Mushroom salad
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Mushroom salad
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Lobster Bisque
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Lobster Bisque
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Pan seared Duck Foie Gras (French for "fat liver" - "the liver of a duck or a goose that has been specially fattened by gavage") w/ Roasted Plum and Apple served Sauternes style
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Pan seared Duck Foie Gras (French for "fat liver" - "the liver of a duck or a goose that has been specially fattened by gavage") w/ Roasted Plum and Apple served Sauternes style
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Pan-braised Black Cod w/ Apple Horseradish, Parmesan Gnocchi, Fava Bean and yeast milk
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Pan-braised Black Cod w/ Apple Horseradish, Parmesan Gnocchi, Fava Bean and yeast milk
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Scottish Salmon cooked on one side, laced w/ Truffle Hollandaise, Porto bello and potato cream
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Scottish Salmon cooked on one side, laced w/ Truffle Hollandaise, Porto bello and potato cream
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Roasted Chilean Seabass With 'Ponzu' Sauce Set on Bed of Asparagus Dotted with Mushrooms
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Roasted Chilean Seabass With 'Ponzu' Sauce Set on Bed of Asparagus Dotted with Mushrooms
