You are either already subscribed or there was an error
Your entry has been submitted
Sorry, your entry could not be submitted
Bei Hai @ Taman Bidara, Selayang
2007.10.29
The Taman Bidara area ia well-known for its restaurants and fresh seafood suppliers.
Click here to add text
The Taman Bidara area ia well-known for its restaurants and fresh seafood suppliers.
1
You can select your seafood fresh from the tanks at Jin Chwan, the seafood supplier next door.
Click here to add text
You can select your seafood fresh from the tanks at Jin Chwan, the seafood supplier next door.
2
Geoduck in one of the tanks
Click here to add text
Geoduck in one of the tanks
3
Fish head Hot Pot cooked Teochew-style - similar to a steamboat meal, this has a clear broth boiled in a hot pot with pieces of deep fried sek pan fish head, chunks of taro, tofu and vegetables to thicken the soup.
Click here to add text
Fish head Hot Pot cooked Teochew-style - similar to a steamboat meal, this has a clear broth boiled in a hot pot with pieces of deep fried sek pan fish head, chunks of taro, tofu and vegetables to thicken the soup.
4
Click here to add text
5
Lemongrass prawns and sotong
Click here to add text
Lemongrass prawns and sotong
6
fragrant w/ crushed lemongrass and tinged yellow from the addition of turmeric powder.
Click here to add text
fragrant w/ crushed lemongrass and tinged yellow from the addition of turmeric powder.
7
Fried kailan - the stalks are cooked w/ garlic while the leaves are shredded and deep-fried. The kailan leaves are crispy and resemble dried seaweed.
Click here to add text
Fried kailan - the stalks are cooked w/ garlic while the leaves are shredded and deep-fried. The kailan leaves are crispy and resemble dried seaweed.