THE Malaysia International Gourmet Festival (MIGF) is back on its seventh year from Nov 2 to 30. Chynna is one of the participating restaurants in the festival.
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A tea master from China, trained in the art of pouring the traditional welcome tea from a teapot with a metre-long spout.
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Open dim sum kitchen
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replica of Tang Dynasty ancestral hall
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Double-happiness combination platter:
Tempura Prawn with Almond Flakes with Daikon dressing |
Oven-baked Tomato stuffed with Seafood Hotchpotch and
Cheese |
Duet combination of Tutti-Frutti platter
Honey–glazed Pineapple with Gherkin and Crispy Sliced Chicken Breast Golden-fried Polenta Roll filled with Risotto and Durian |
Refreshing Lime Sorbet with Sour Plum
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Doubled-boiled Superior Shark’s Fin
Broth with Wild Ginseng |
“Pipa” Bean Curd
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Stewed Duck Leg Confit with Abalone
and Sea Cucumber in Brown Sauce |
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Steamed Glutinous Rice with Barbecue Duck,
Chicken and Dried Shitake Mushroom |
Homemade Yellow Wine Cheese Cake with Ginger Flakes
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you made me hungry...
lukazou · 2007-11-07: 19:09
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