Genji Japanese Restaurant on the 1st floor of the Hilton Petaling Jaya
|
traditional and elegant atmosphere
|
SAKIZUKE (STARTER): Horenso Ohitashi -
Braised Chinese Spinach with Light Soy Sauce served cold |
HATSUN (APPETIZER): Shake Bo Zushi, Umaki
Tamago, edamame - Salmon Ball Sushi, unagi Omelet & Japanese Green Beans |
TSUKURI (SASHIMI): Toro, Kampachi -
Slices of Fresh Tuna Belly & Yellow Tail Fish |
DOBIN (SOUP): Dobin Mushi -
Clear soup served in tea pot with condiments |
|
YAKIMONO (GRILLED): Shake Potato Cili Mayo -
Salmon on Mashed Potato Topped with Chili Mayo baked to perfection |
AGEMONO (DEEP FRIED): Shako Tempura -
Deep fried Mantis Shrimp in Tempura Batter |
SHOKUJI (MAIN): Yaki Mentaiko Onigiri Cha -
Grilled Japanese Rice Ball with Marinated Cod Roe in Clear Kelp Soup |
AMAMI (DESSERT) Azuki Dora Yaki -
Japanese pan cake with red bean paste |
|
|
|
