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Golden Tin @ Pandan Indah, KL

2007.11.13
corner shop along Jalan Pandan Indah 4/1

Curry Laksa

your pick of yong tau foo

with chee cheong fun

Essentially the dish originated as tofu stuffed with a meat paste of fish and pork, thereby earning the dish its name "Yong Tau Foo," which means "stuffed bean curd."

Since then all variety of vegetables and even fried fritters have been similarly stuffed, and the name Yong Tau Foo has thus been used liberally to apply to foods prepared in this manner.

Char kway teow served on banana leaf!

4 Comments
cluez Yong toufu is one of my fave dish esp the stuffed green chillies:) yummy:P
cluez · 2007-11-13: 04:43
FengXinZi Love them... and miss them...
FengXinZi · 2007-11-13: 06:06
davidcardona Nice urban pic! Well done!
davidcardona · 2007-11-15: 10:48
SheriJ Looks yummy!! Especially #6!!
SheriJ · 2007-11-17: 17:33
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