The Emperor in Sheraton Subang Hotel and Towers joined the who's who in the dining scene by participating for the first time in the Malaysia International Gourmet Festival.
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The table was specially decorated for the occasion.
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Creative dinner napkin folding / origami
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flower arrangement on the table with a candle light
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Baked Scallops with Garlic and Mayonnaise (left)
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Seared Tenderloin of Venison, Arugula, Ginseng
Brown Jus (middle) |
Deep fried stuffed Lychee with Seafood wrapped
in Kataifi Pastry with Avocado dressing |
Double boiled Shark's Fin with
"Trio Shanghai" |
sea cucumber, crab claw & dumpling
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Wok–fried Tropical Lobster with
Superior Broth |
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Baked marinated baby Lamb
"Char Siew" Cutlet |
Braised Morel Mushroom, Abalone
and Village Bean Curd |
Classic Clay Pot Rice, Seafood and
Spice Herbal Sauce |
Deep fried wrapped Banana, Vietnamese Red
Bean Rolls and Mint Sorbet |
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Ok i decided that i must go there once...All look great. These looks like a expensive restaurant... You have to tell me the meaning Char Siew once, its also dish i sometimes take here in holland (looks like red porc, taste a bit sweet). Can i order the baby lamb, with the tropical lobster and Braised Morel Mushroom???
eljapa · 2007-11-29: 10:29
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