Tai Zi Heen @ Prince Hotel and Residence Kuala Lumpur (directly opposite Pavilion KL)
|
Dim Sum menu
|
steamed crab claw dumplings in mushroom cream
|
|
steamed dumplings with scallop and black pepper topping (siew mai)
|
steamed shanghai dumplings (xiao long bao)
|
steamed crystal dumplings with chinese chives and shrimp (har kau)
|
|
soft shell crab
|
fried unagi spring roll sticks with parmesan cheese and hoisin sauce
|
|
pan-fried onion foie gras cake served with tangy soya sauce
|
|
boiled glutinous rice balls (sesame paste) with almond cream in a young coconut
|
|
|
 |
i love the tong yun...yummy thanks for sharing
cluez · 2007-12-11: 01:30
|
 |
you really went to lots of restaurants!
guang · 2007-12-19: 02:16
|
|
|
|
