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Dim Sum Odyssey II
2007.12.13
Kam Lun Tai used to be the yum cha place in Sultan Road, KL since their establishment in 1972. They have closed the Sultan Road restaurant a few years ago and moved to Sri Petaling (above) with more space to cater to dinner/wedding celebration. They have ventured into mooncake and biscuits making as well.
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egg tart
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cheong fun
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with the belacan (dried shrimp paste and chili pepper)
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Steamed Dumpling w/ spicy soya
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Steamed Siew Mai with fish eggs
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steamed golden custard paste bun
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Almost died from starvation looking at thos photos !!!!
????? · 2007-12-11: 19:52
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