Din Tai Fung (traditional Chinese: 鼎泰豐; simplified Chinese: 鼎泰丰; pinyin: Dǐng Tài Fēng; Japanese: 鼎泰豊, ディンタイフォン) is a restaurant of Taiwanese origins specializing in Xiaolongbao (small steamed dumplings).
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it has the open kitchen concept where customers can see the going ons in the kitchen which is separated by a glass panel
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it has the open kitchen concept where customers can see the going ons in the kitchen which is separated by a glass panel
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Steamed Pork Dumplings (xiao long bao)
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Steamed Pork Dumplings (xiao long bao)
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dried chilli
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dried chilli
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La Mien with Green Vegetable and Pork Wanton
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La Mien with Green Vegetable and Pork Wanton
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Special Seaweed Tofu with Spinach and Black Mushrooms
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Special Seaweed Tofu with Spinach and Black Mushrooms
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Mango pudding
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Mango pudding
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Din Tai Fung is considered a late-comer in the scene amid a slew of restaurants specializing in Shanghainese food like:
