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Tai Chow @ Sri Sentosa, KL
2008.01.25
Tai Chow (a Cantonese phrase) isn't a dish but merely a reference to a wide range of food cooked on-the-fly at Chinese restaurant like the above.
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Tai Chow (a Cantonese phrase) isn't a dish but merely a reference to a wide range of food cooked on-the-fly at Chinese restaurant like the above.
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Patrons make their choices from a menu and the chef then cooks it on a flaming wok to serve it fresh and hot.
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Patrons make their choices from a menu and the chef then cooks it on a flaming wok to serve it fresh and hot.
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From pork ribs
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From pork ribs
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to steamed fish with ginger
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to steamed fish with ginger
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to hot-plate tau foo
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to hot-plate tau foo
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and fried vegetable, Tai Chow is the easiest way to sample Chinese cuisine at one go.
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and fried vegetable, Tai Chow is the easiest way to sample Chinese cuisine at one go.
