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Lulu Nyonya Kueh @ Mid Valley, KL
2008.04.06
Nyonya cuisine is also famous for it's Kuih [cake or dessert].
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Nyonya cuisine is also famous for it's Kuih [cake or dessert].
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Nyonya desserts are varied and extraordinary.
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Nyonya desserts are varied and extraordinary.
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They are strongly Malay influenced - made from local ingredients such as sweet potato, yams, agar agar, gula Melaka [palm sugar], coconut milk, glutinous rice - and Chinese ingredients such as red beans, green beans or mung beans. The ubiquitous vanilla bean used for essence is replaced by a local plant leaf Pandan or Pandanus [Screwpine leaves], giving Nyonya desserts it's signature quintessence!
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They are strongly Malay influenced - made from local ingredients such as sweet potato, yams, agar agar, gula Melaka [palm sugar], coconut milk, glutinous rice - and Chinese ingredients such as red beans, green beans or mung beans. The ubiquitous vanilla bean used for essence is replaced by a local plant leaf Pandan or Pandanus [Screwpine leaves], giving Nyonya desserts it's signature quintessence!
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The colorful kueh (lbottom left) is Kuih Sago (Ingredient : Tapioca Balls/ Sago, Sugar, Salt, Shredded White Coconut and Coconut Milk)
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The colorful kueh (lbottom left) is Kuih Sago (Ingredient : Tapioca Balls/ Sago, Sugar, Salt, Shredded White Coconut and Coconut Milk)
