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Food Republic II

2008.04.19


cheng teng (Leng Chee Kang)

ginkgo barley with beancurd


Sergeant Chicken Rice - one of the original Mandarin Hotel Chatterbox chefs who made chicken rice a household name, founder Kiang Joon Toh still serves up fragrant chicken rice and succulent chickens at Food Republic.

Thye Hong - fried hokkien prawn noodles, fried prawn noodle, fried oyster

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