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Japanese Buffet @ Jogoya, Starhill, KL
2008.05.15
Buffets are seldom associated with fine dining but at Jogoya KL, it's a one-price Japanese dining paradise.
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Jogoya KL is the first overseas foray for Taiwanese Chiang Cheng Nan, who owns a successful chain of such restaurants there.
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There's more than 2,700 square metres of space with seating capacity for 580 guests. Using lots of wood motifs and glass, the whole layout oozes class.
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It’s quite a gourmet’s paradise, with more than 200 dishes to choose from.
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Whether it’s teppanyaki, sushi, tempura, barbecue grill, sashimi, or yummy oysters, there should be something to tempt every palate.
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paper steamboat
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fried soft shell crab
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baked oyster
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tempura items - prawn, scallop, yam
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sashimi and sushi
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fried unagi
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dessert and fried vege, mushroom with abalone
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red bean mochi and honeydew mochi
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3
Comments
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Great photos and great place
crisutoma · 2008-05-17: 04:50
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yummy! my fave
cluez · 2008-05-18: 01:22
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could you explain what unagi is?
eljapa · 2008-05-22: 11:02
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