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Japanese Buffet @ Jogoya, Starhill, KL

2008.05.15
Buffets are seldom associated with fine dining but at Jogoya KL, it's a one-price Japanese dining paradise.

Jogoya KL is the first overseas foray for Taiwanese Chiang Cheng Nan, who owns a successful chain of such restaurants there.

There's more than 2,700 square metres of space with seating capacity for 580 guests. Using lots of wood motifs and glass, the whole layout oozes class.

It’s quite a gourmet’s paradise, with more than 200 dishes to choose from.

Whether it’s teppanyaki, sushi, tempura, barbecue grill, sashimi, or yummy oysters, there should be something to tempt every palate.

paper steamboat

fried soft shell crab

baked oyster

tempura items - prawn, scallop, yam

sashimi and sushi

fried unagi

dessert and fried vege, mushroom with abalone

red bean mochi and honeydew mochi

3 Comments
crisutoma Great photos and great place
crisutoma · 2008-05-17: 03:50
cluez yummy! my fave
cluez · 2008-05-18: 00:22
eljapa could you explain what unagi is?
eljapa · 2008-05-22: 10:02
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