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Penang Road Famous Chendul

2008.06.16
Located along the end of Penang Road, at the end of the left side of the road just before turning to Magazine Road junction.

There are two stalls selling the same thing, the choice is yours.

Chendul had always been penangites' choice dessert for a long time. It consist strips of smooth, firm green pandan noddles made from rice flour together with red beans, cocunut milk and shaved ice, all topped with gula melaka (black sugar syrup). Originally, Indians are the ones selling chendul.

This is the stall with the word "Teochew".

1 Comment
pearlie Yummm... Penang, my favouriet food place. Have you been to Gurney-something in Gardens?
pearlie · 2008-06-17: 01:16
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