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Tamarind Springs @ Ampang, Selangor

2008.07.27
A member of the Relais and Châteaux, a France-based voluntary hotel association which promotes and markets independent hotels and restaurants around the world.

A tropical getaway in the city, Tamarind Springs surrounds diners with rustic luxury as they enjoy authentic Vietnamese, Laotian and Cambodian cuisines created by executive Chef Somkhuan Wandee.





Crackers with sweet chilli

Mango juice and carrot juice

soft shell crabs in spicy sauce

chicken lemongrass

red fish curry

Pumpkin pudding


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