Where have all the good times gone?
2008.11.27
Clorot (or congcot in Sundanese), made of gelatinous rice flour, sugar, wrapped by coconut leaves arranged in conical shape
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Clorot (or congcot in Sundanese), made of gelatinous rice flour, sugar, wrapped by coconut leaves arranged in conical shape
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Bacang, made of rice with meat (beef or chicken) in the middle wrapped by 'garut' or 'patat' leaves, steamed for hours
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Bacang, made of rice with meat (beef or chicken) in the middle wrapped by 'garut' or 'patat' leaves, steamed for hours
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Kelepon, made of gelatinous rice flour, brown sugar in the middle, covered with grated coconut, served on banana leaves
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Kelepon, made of gelatinous rice flour, brown sugar in the middle, covered with grated coconut, served on banana leaves
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Onde-onde, made of gelatinous rice flour, sugar, green bean in the middle, covered with sesame seed, deep fried
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Onde-onde, made of gelatinous rice flour, sugar, green bean in the middle, covered with sesame seed, deep fried
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Buras, rice stuffed with carrot, potato, meat, chili inside, covered with young banana leaves; steamed
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Buras, rice stuffed with carrot, potato, meat, chili inside, covered with young banana leaves; steamed
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Traditional food I used to buy in my childhood, before fastfood chain restaurants' crushed anything on the way.
Less cholesterol, environmental friendly packaging
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