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Onion Soup and the Dessert
2012.05.13
Ingredients:
Onion (lots of onion) Olive oil Garlic Boullion Spices |
...and white wine. I didn't have it at home because I only dring red wine so I had to open a souvenir from Portugal :)
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Slice onion and stir fry on olive oil for 30-40 minutes
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Onion must be dark, carmelized but not burned
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Add garlic and boullion with spices
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Serve with hot cheese tost.
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One of the easiest desserts ever created: jelly mixed with milk.
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I did it by French recipe but with some modifications.
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Comments
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that desert looks great
slowpete · 2012-05-15: 10:06
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WooW...fantastic ! I am coming ;o))
borogovoi · 2012-05-15: 10:13
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yummy
MARETKA88 · 2012-05-15: 11:12
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That look so delicious!
Patricia132 · 2012-05-15: 21:37
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smacznie to wszystko wyglÄ…da :)))
molinek · 2012-05-16: 01:22
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