Wow, I made nasi dagang today! I'm so proud of myself today. Hahah!
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It all started when I saw the fresh tuna (ikan tongkol) at Hong Kong Supermarket. I decided to buy the whole fish and nasi dagang immediately came to my mind.
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I still had the remaining nasi dagang rice which Ma sent us last time before her visit to our place in Michigan. Yeah, only today I had the courage to try it. Heheh!
Thanks Ma for teaching me! I also added a cup of glutinous rice as advised. D and kids totally enjoyed them very much. |
Ayam kerutuk had been ignored that day since...
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... everyone was busy savoring the ikan gulai. I was so happy seeing everyone satisfied with my nasi dagang which turned out how it was supposed to be. I hope I'm able to repeat the same taste next time :)
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Acar timun is a must to overcome the richness of coconut milk in the rice and fish gravy.
I now need to gather more guts to try the next challenge of making nasi kerabu. Hahah! |
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wow
Datinnikzaharah · 2009-10-27: 00:52
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:)
elinordin · 2009-10-27: 12:50
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