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Melanie's favourite

2007.06.18
Dunkin Donuts

She bought 6 and expected 3 of us to finish all

We both love Bak Kut Teh

Definitely cannot miss "you chai" when you eat Bak Ku Teh

Oh... the "chilli padi" and garlic too...

Chinese Tea... of course

Bak Kut Teh : Pork Rib Tea - A very popular Hokkien herbal soup [also spelt Bakuteh] which in English is translated as 'Pork Rib [Pork Bone] Tea', traditionally served for breakfast as an invigorating tonic to start the day with Ewe Char Koay [Chinese crullers]. Pork ribs are long simmered in a 'tea' of Chinese medicinal herbs and whole bulbs of garlic, often with dried shitake mushrooms added for earthiness. A chicken version Chi Kut Teh [also spelt Chikuteh] is also popular. Ready-made Bak Kut Teh, containing all the essential herbal ingredients usually available only in ethnic Chinese medicinal shops, are very convenient for 'brewing' an authentic-tasting, aromatic and nutritious Bak Kut Teh at home!

Chilli Padi: Bird's Eye Chili Pepper
9 Comments
emmetan She loves eating... she enjoys eating... If you travel with her... you will find her eating all the way...

She just told me that she has signed up for 10km run (one in Sept and one in Oct) and I was thinking...

Good for her!
emmetan · 2007-06-25: 02:56
domino ça m'a l' air délicieux, j'aime la suisine asiatique
it seems delicious!
domino · 2007-06-25: 04:05
vmathewk nice set of shots there..
vmathewk · 2007-06-25: 09:51
vollenda Yummy.
vollenda · 2007-06-25: 14:27
garysktam love the first shot...
garysktam · 2007-06-26: 01:18
Didier Good serie ! Did you enjoy only the colors ?
Didier · 2007-06-26: 17:30
dkelly oo i like these !
dkelly · 2007-06-26: 23:30
davidcardona Great colours! Fantastic!
davidcardona · 2007-07-03: 01:35
shyla cool colors and this food is delishes
shyla · 2007-07-04: 01:11
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