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Rose pudding / Güllaç

2009.03.05
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“Güllaç” reflecting our tradition, boundlessness, worldwide view and culture as well as originating from the deepness of our history and being different taste of pleasant minutes.


HOW TO MAKE GOOD GULLAC
Add 1 kg sugar into 3 lts. milk and boil it.Wait until the milk gets warm.Pour the milk on each shiny side of leaf,one by one and place them on a tray.The remaining milk should be poured on wetted laves.Keep the Güllaç in a fridge or in a cool place for half an hour,and then serve it with pounded walnuts,ground almonds,pistachios or hazelnuts.You may serve your dessert with rose water.Have a good appetite.
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