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Hot buttered crumpets

2009.01.07
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I’ve had a busy time working indoors today so I decided to go for a still life photo for today’s post. Wandering round the supermarket at lunchtime I spotted these crumpets and thought they’d make a very tasty subject. I set up the framing and lighting before I toasted them. After I’d toasted them I added some butter (it really has to be proper butter – margarine’s just not the same!) and quickly set about taking some shots before the butter completely melted. I’ve learnt from Wikipedia that crumpets of this type are a peculiarly English thing (Scottish ones are much thinner apparently) but I can confirm that these were absolutely delicious. One of the perks of food photography – you get to eat it afterwards!
4 Comments
monika1983 mhhhhhhhh
monika1983 · 2009-01-07: 13:52
magpy this looks so tasty!
magpy · 2009-01-07: 14:48
lookagain Mmmmm...looks delicious. Right, they're an English thing - haven't been able to get a decent one since leaving there!
lookagain · 2009-01-07: 16:24
????? Love this one too but in another way:-))
????? · 2009-01-08: 14:07
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Views: 416
Category: Food
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Tagged: food crumpet butter
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