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Hoshigaki　( 干し柿 )

2007.01.18

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写真をクリックすると拡大します。

-Japanese Dried Persimmon-

In Japan the dried persimmon is called Hoshigaki and is eaten as a snack or dessert. After harvesting, 'Hachiya' persimmons are prepared using traditional hand-drying techniques, outdoors for two to three weeks. The fruit is then further dried by exposure to heat over several days before being shipped to market.
2 Comments
FaTmAn Cool shot I like how the yellow stands out , makes the photo intense.
FaTmAn · 2007-01-17: 19:17
jorgen Great presentation and colours. The frames are as always perfect.
jorgen · 2007-01-18: 00:35
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