Ingredients:
Squash
Onion
Salami, sausage, ham or bacon
Garlic
Cheese
Mushrooms
Eggs (Hard boiled)
Breadcrumbs
Olive oil
Salt and pepper
Soya sauce

Preparation:
Cut squash
Remove seeds with a spoon (ice cream scooper works great)
Cut out as much of the interior you easily can with a sharp knife
Pass all the ingredients thru a meat grinder (that’s what I did), or chop all very fine
Mix it all well together and fill up the empty squash
Leftover of the stuffing can be baked in an oven safe dish
I put it n the oven for 20min on 400F and finished it on 350F
Total time in the oven was one hour.
This is my recipe and first test.
It was absolutely amazing!

Can I have some more this week! Please????? LisaMarieGeorge · 2011-09-25: 22:12

That looks amazing Hans and guess what?! We just bought acorn squash today! Yippee. liveandletlive · 2011-09-25: 22:36

I will try this! atszabo · 2011-09-25: 22:37

save me some too lol!! lmxg2011 · 2011-09-25: 23:47

Like it ! :) Davorka · 2011-09-26: 01:19

mmmmm.. that looks delicious...! I have never seen that sort of squash in the UK though... Annbramwell · 2011-09-26: 02:54

Hummm ... Bon appétit ! breizh · 2011-09-26: 03:50

Great report on your culinary adventures Hans!!!! What music do you listen to when you cook??? Polka, Sinatra, Church Music, etc????? hahahaha danrav · 2011-09-26: 05:34

hey looks good i see what you`ve been doing this weekend.. Yves51 · 2011-09-26: 18:16

It looks really good Hans. I'm glad to see that this one is "coked". I may just give it a try. stabeez · 2011-09-26: 18:54

miam miam! thank you to share! tomie · 2011-09-27: 05:35

Co to je za divnou zeleninu? Eiram · 2012-10-04: 06:22

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